SHANDONG ZHISHANG CHEMICAL CO.LTD.

Caramel Color CAS 8028-89-5 Manufacturer | E150 Liquid & Powder

Caramel Color CAS 8028-89-5 Manufacturer | E150 Liquid & Powder | Zhishang Chem
  • Payment: L/C,T/T,D/P,Paypal,Money Gram,Western Union
  • Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
  • Min: 10 Gram
  • Delivery: 10 Days
  • Transporta: Ocean, Land,Air, DHL,TNT
  • Port: Shanghai Port, Qingdao Port

Name: Caramel

Cas: 8028-89-5

Purity: 99%

MOQ: 1KG

Basic Info

Caramel Color (CAS Registry Number: 8028-89-5), universally recognized under food additive classification E150, is a water-soluble dark brown colorant produced through the controlled heat-treatment of food-grade carbohydrates (such as corn syrup, sucrose, or dextrose), optionally in the presence of acids, alkalis, or ammonium compounds. It provides dependable coloration ranging from pale yellow to deep reddish-brown across food and beverage matrices.
 
At Shandong Zhishang Chem Co., Ltd., our Caramel Color series (including Class I plain caramel and Class IV sulfite-ammonia caramel) offers exceptional tinctorial power, acid stability, and colloidal integrity, making it an ideal coloring agent for colas, beers, soy sauces, gravies, and confectionery products.
Technical ParameterStandard SpecificationAnalytical Test Method
CAS Registry Number8028-89-5INS: 150a / 150b / 150c / 150d
Product CategoryFood Grade Caramel Color (Liquid / Powder)Carbohydrate Pyrolysis Derivative
AppearanceDark brown to black liquid or free-flowing powderVisual Assessment @ 25°C
Color Intensity (EIC @ 610nm)0.100 – 0.500 (or customized specific gravity)Spectrophotometric Assay
pH Value (10% Solution)2.0 – 5.5 (depending on Class type)Digital pH Meter
Specific Gravity (20°C)1.20 – 1.35 g/cm³ (Liquid grades)Pycnometer / Hydrometer
Heavy Metal LimitsLead (≤ 2 ppm), Arsenic (≤ 1 ppm)ICP-OES / AAS Assay

Product Packaging

Caramel Color’s exceptional light stability, heat resistance, and broad pH compatibility support its widespread use across diverse food and beverage sectors:
 
♦ Beverage Industry: Imparts the characteristic rich amber hue to colas, root beers, malt beverages, energy drinks, and alcoholic spirits (whisky, rum, liqueurs).
 
♦ Sauces & Condiments: Enhances visual appeal and depth in soy sauces, Worcestershire sauces, gravies, barbecue sauces, and vinegar seasonings.
 
♦ Bakery & Confectionery: Provides natural-looking brown tones in dark breads, cookies, chocolate biscuits, pet foods, and caramel confectioneries.
 
♦ Pharmaceutical Syrups: Acts as a safe, inert coloring excipient in liquid cough syrups and oral suspensions.

FAQ

A: Class I (Plain) is produced without ammonium or sulfite compounds, ideal for spirits and bakery goods. Class IV (Sulfite-Ammonia / Acid-Proof) possesses high negative colloidal charge, making it exceptionally stable in low-pH, high-acid carbonated soft drinks like colas.

A: Yes. Caramel Color exhibits excellent thermal resistance and light fastness, retaining its color intensity even after undergoing ultra-high temperature (UHT) processing or commercial retort sterilization.

A: Store in original sealed containers in a cool, dry, well-ventilated area away from direct sunlight (recommended temperature: 10°C–30°C). Avoid freezing. Under proper conditions, the shelf life is 12 to 24 months.

A: We supply liquid Caramel Color in 25 kg plastic pails, 300 kg HDPE drums, and 1,400 kg IBC totes, as well as powder in 25 kg multi-wall bags. Every shipment is accompanied by a batch-specific COA and food-grade compliance documents.

Related References

Pubchem-Caramel

Chemicalbook-Caramel

Quality Management & International Certifications

To satisfy rigorous global food safety regulations and supply chain audit standards, Shandong Zhishang Chem adheres to comprehensive quality assurance frameworks:
 
ISO 9001:2015 Quality Management: Systematic control over carbohydrate raw material selection, thermal caramelization, cooling, filtration, and drumming.
 
FSSC 22000 / ISO 22000 Food Safety System: Certified hazard analysis and critical control point (HACCP) protocols ensuring complete food chain safety.
 
Kosher & Halal Certification: Formulated strictly from plant-derived carbohydrate sources, satisfying global dietary and religious compliance standards.
 
Global Regulatory Alignment: Conforms strictly to FAO/WHO JECFA specifications and Food Chemicals Codex (FCC) purity requirements.
Ensuring color stability, acid resistance, and absence of flocculation in carbonated beverages or high-salt sauces requires meticulous testing. Every production batch of Caramel Color undergoes internal laboratory validation before issuing a Certificate of Analysis (COA):
 
Spectrophotometric Tinctorial Power Assay: Measures optical density (absorbance) at specific wavelengths to guarantee uniform batch coloring strength.
 
Acid & Electrolyte Stability Testing: Evaluates precipitation resistance in high-acid (e.g., cola drinks) and high-salt (e.g., soy sauce) environments.
 
Microbiological Screening: Total plate count, yeast, mold, and pathogen absence verification to ensure pristine food-grade safety.
 
Heavy Metal & Sulfite Residue Analysis: ICP-OES and titration assays confirming trace metals and sulfite levels remain well below international maximum limits.

Manufacturer of Caramel

Company Info

ZhishangChem company in China that exports chemicals, Cosmetic raw materials, and Intermediates for over 70 countries now.
 
And a range of 50,000 products with the best quality and competitive price to meet your different purchasing needs.

Cooperation Partner

Raymond
I would like to thank Shandong Zhishang New Materials Co., Ltd. for a very efficient transaction with their team.
Happy cooperation
Raymond Louis
The goods have been delivered intact. good packing. honest seller
Very satisfied
Mary
As usual, a great service from dear zhishang chemical, and the perfect quality of product! Highly recommend this company, and hope for long and productive cooperation :)
My friend
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