

Walk through the raw materials room of any mid-sized fragrance house and you will find a bottle labeled simply “anise alcohol.” That informal trade name belongs to 4-Methoxybenzyl Alcohol, CAS 105-13-5, a primary alcohol whose single para-methoxy substitution on the benzene ring produces a soft, sweet, faintly anisic odor that blenders have relied on for decades. The compound does not shout. It lingers — which is precisely why perfumers reach for it when a formula needs warmth in its base or middle without an aggressive phenolic edge.









