- Application in beverages
Compared with high-sweetness drinks, low-energy drinks often lack taste and taste. Adding 1% tagatose to low-energy drinks can produce a better taste, mask bad flavors, reduce bitterness, and harmonize sweetness.
Tagatose added to milk-based beverages, such as chocolate yogurt and fruit-type yogurt, can improve the bad flavor caused by the use of high-sweetness sweeteners, obtain good sweetness, extend sweetness, and reduce bitterness.