Used for the preparation of rose, lavender and other daily chemical flavors
Often used in a variety of artificial flower essential oils, can increase the sweetness. Other if the essence such as rose, carnation, lavender adjusts to enter also use to use. The quality is quite stable and will not change color.
Rose type, carnation type in the sweet fragrance coordination. Can be used in small amounts to sweeten osmanthus, lavender, lilac, lily of the valley, lotus and peony floral flavors. Fresh, sweet and fruity flavours can also be added to geraniums, parsnips, aldehyde flavours such as Chemicalbook, Citrus and Chemicalbook. Can be used in edible flavor, such as apple, apricot, banana, grapefruit, lemon and so on.