Widely used in a variety of food, beverage, wine and tobacco flavor
It is suitable for special rose flavor and flower fruit flavor base (cosmetics), but the dosage should be small. Can also be used as industrial bad smell of the cover agent. It is mainly used for Chemicalbook flavorings such as pineapple, banana, apple, cherry, peach, apricot, grape, rum, cream, cheese caramel, walnut, berry, etc. It is also used in tobacco and wine flavors.
As a chromatographic analysis of the standard substances and solvents, also used in the fragrance industry