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Manufacturer Ethyl Maltol CAS 4940-11-8

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  • Min: 10 Gram
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  • Port: Shanghai Port, Qingdao Port

Name: Ethyl Maltol

Cas: 4940-11-8

Purity: 99%

MOQ: 1KG

Basic Info

Ethyl Maltol (CAS Number: 4940-11-8) is a synthetic organic compound widely recognized as a highly potent flavor enhancer and aroma modifier. As a homologue of maltol, Ethyl Maltol possesses an olfactory strength roughly four to six times greater than that of maltol itself. It exists as a white, free-flowing crystalline powder with a characteristic cotton-candy and caramelized sugar aroma.

Synthesized through precise organic processing, Ethyl Maltol acts as a multi-functional flavor modifier across food, beverage, confectionery, and fragrance industries. In food applications, it not only imparts a warm, sweet, fruity undertone but also enhances rich, mouthwatering sensations while rounding off harsh or undesirable off-flavors. Due to its exceptional purity, low effective dosage, and strong heat stability during processing, Ethyl Maltol remains an indispensable raw material for flavorists and product development engineers globally.

Melting point 85-95 °C (lit.)
Boiling point 196.62°C (rough estimate)
density 1.1624 (rough estimate)
vapor pressure 0.2Pa at 24℃
refractive index 1.4850 (estimate)
FEMA 3487 | ETHYL MALTOL
storage temp. 2-8°C
solubility Chloroform (Slightly), Methanol (Slightly)
pka8.38±0.10(Predicted)
form Solid
color White to Pale Yellow
Odorat 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candy
Odor Typecaramellic
biological sourcesynthetic
Water Solubility 9.345g/L at 24℃

Certifications & Compliance

To fulfill strict regulatory standards across global food and flavor markets, our Ethyl Maltol processing and packaging facilities conform to internationally recognized food safety and quality management benchmarks:

  • ISO 9001:2015: Quality Management System approval covering synthesis, purification, handling, and distribution.

  • ISO 22000 / FSSC 22000: Food Safety Management protocols maintaining rigorous cross-contamination control and complete batch traceability.

  • HACCP Certified: Comprehensive Hazard Analysis Critical Control Point system applied throughout every stage of raw material verification and packaging.

  • Kosher & Halal Certified: Compliance verified by recognized authorities for worldwide religious dietary suitability.

  • Regulatory Standard Compliance: Fully aligned with USP (United States Pharmacopeia), FCC (Food Chemicals Codex), European Union additive standards (E637), and relevant global regulations.

Each batch of Ethyl Maltol undergoes rigorous laboratory testing prior to warehouse release. Our internal Quality Control (QC) laboratory utilizes advanced analytical instrumentation to ensure physical, chemical, and microbiological parameters consistently match strict international specifications.

Analytical Inspection Matrix (Typical Specs for Crystalline Powder)

Test ParameterInternal Specification StandardTest Method / Equipment
Assay (Purity)≥ 99.5% (Dry Basis)Gas Chromatography (GC) / HPLC
AppearanceWhite Crystalline Powder / Needle-like CrystalsVisual Inspection
Melting Point89.0°C – 92.0°CCapillary Melting Point Apparatus
Loss on Drying≤ 0.5%Thermal Gravimetric Analysis (105°C)
Residue on Ignition≤ 0.1%High-Temperature Muffle Furnace
Heavy Metals (as Pb)≤ 10 ppmICP-OES / AAS
Arsenic (As)≤ 1 ppmAtomic Fluorescence Spectrometry
Lead (Pb)≤ 1 ppmICP-MS
Solubility (in Water/Ethanol)Clear, transparent solution without visible particlesSolvent Dissolution Test
Microbiological LimitsTotal Plate Count < 1000 CFU/g, Salmonella NegativeStandard Microbiological Assay

Note: Batch-specific Certificate of Analysis (COA), Technical Data Sheet (TDS), and Safety Data Sheet (SDS) accompany all shipments.

A. Food, Beverage & Confectionery Processing

  • Flavor Amplification: Intensifies natural fruit, chocolate, vanilla, and caramel profiles in baked goods, candies, jellies, and carbonated beverages.

  • Off-Flavor Masking: Effectively suppresses lingering bitterness, astringency, or metallic notes often associated with artificial sweeteners or soy protein isolates.

  • Sugar Reduction Support: Enhances perceived sweetness in low-sugar or sugar-free formulations without adding extra caloric load.

B. Flavors, Fragrances & Tobacco Formulations

  • Aroma Fixative: Functions as a top-note booster and fragrance fixative in fine perfumes, personal care products, and scented candles.

  • Tobacco Industry: Adds a subtle sweet undertone and reduces harshness in specialty tobacco blends and vapor liquid formulations.

C. Pharmaceutical & Health Formulations

  • Taste-Masking Agent: Enhances palatability in liquid syrups, chewable tablets, and oral healthcare products by softening medicinal or bitter active ingredients.

Product Packaging

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Q1: What is the key functional difference between Maltol and Ethyl Maltol? A1: While both compounds act as effective sweet flavor modifiers, Ethyl Maltol is roughly four to six times more potent than standard Maltol. Consequently, formulators require significantly smaller dosages of Ethyl Maltol to achieve comparable aroma and flavor enhancement.

Q2: What is the typical recommended dosage for Ethyl Maltol in food products? A2: In most food and beverage applications, effective usage ranges between 1 ppm and 50 ppm (0.0001% to 0.005% by weight). Because of its high potency, excessive usage can overwhelm the intended flavor profile. Formulators are advised to conduct bench-scale trials to determine optimal addition rates.

Q3: How should Ethyl Maltol be stored to maintain long-term stability? A3: Ethyl Maltol should be stored in tightly sealed containers in a cool, dry, and well-ventilated warehouse away from direct sunlight, moisture, and incompatible oxidizing agents. Under recommended storage conditions, the product maintains a shelf life of 24 months from the manufacturing date.

Q4: Is Ethyl Maltol soluble in liquid flavor carrier bases? A4: Yes. Ethyl Maltol demonstrates good solubility in ethanol, propylene glycol (PG), and various organic solvents commonly used in flavor compounding, as well as moderate solubility in water.

Q5: Can you provide documentation support for regulatory audit requirements? A5: Absolutely. We provide complete regulatory support packages including Certificate of Analysis (COA), Safety Data Sheet (SDS/MSDS), Technical Data Sheet (TDS), Allergen Statements, Kosher/Halal certificates, and Non-GMO declarations upon request.

Related References

Manufacturer of Ethyl Maltol

Company Info

Zhishang chem company in China that exports chemicals, Cosmetic raw materials, and Intermediates for over 70 countries now.
 
And a range of 50,000 products with the best quality and competitive price to meet your different purchasing needs.

Cooperation Partner

Raymond
I would like to thank Shandong Zhishang New Materials Co., Ltd. for a very efficient transaction with their team.
Happy cooperation
Raymond Louis
The goods have been delivered intact. good packing. honest seller
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Mary
As usual, a great service from dear zhishang chemical, and the perfect quality of product! Highly recommend this company, and hope for long and productive cooperation :)
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