Mainly used for the preparation of cream, vanilla, cheese, caramel, coconut, peach and apricot flavor.
It is suitable for heavy floral fragrances such as gardenia, tuberose, hyacinth, and even lily. Can also be used as a modifier or coumarin substitute, used in incense, lavender and herb flavor. Can also be used in coconut, nut, cream, vanilla beans, cheese caramel, rum and other types of edible flavor.