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Free Sample Vanillin CAS 121-33-5

  • Payment: L/C,T/T,D/P,Paypal,Money Gram,Western Union
  • Min: 10 Gram
  • Delivery: 7 Days
  • Transporta: Ocean, Land,Air, DHL,TNT
  • Port: Shanghai Port, Qingdao Port

Name: Vanillin

Cas: 121-33-5

Purity: 99%min


Basic Info

White to slightly yellow crystals, Usually needle-like
Characteristics Of Vanilla
1G of Vanillin soluble in 100ml water,3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃,soluble in
chloroform, ether
Melting point
Purity (By GC)
Loss on drying
Heavy metals(based on Pb)
Residue on ignition

Product Introduction

Vanillin is the first fragrance ever synthesized by humans. It is usually divided into methyl vanillin and ethyl vanillin.

  1. Methyl vanillin: white or slightly yellow crystals with a strong vanilla flavor and a strong milky aroma, it is the largest variety in the spice world and is the main component of the popular creamy vanillin fragrance. It is very widely used, such as food, daily chemicals, the tobacco industry, flavor raw materials, flavor tonics or flavor fixatives, beverages, cakes, cookies, bread, fried food, and so on. No harmful effects of vanillin have been reported in humans.
  2. Ethyl vanillin: Vanillin bean fragrance is similar, fragrance is stronger than methyl vanillin, slightly yellow needle crystal or white crystal powder. It is one of the most important synthetic fragrances in the world and also an indispensable raw material in the food additive industry. The fragrance is 3 ~ 4 times that of vanillin. The fragrance of vanillin bean is strong and lasting.
    It is widely used in food, chocolate, ice cream, beverages, and everyday cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as a feed additive, a whitening agent in the electroplating industry, and an intermediate in the pharmaceutical industry.

Product Packaging

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  • Vanillin, commonly known as vanillin powder, vanillin powder, vanillin powder, vanilla extract, or vanillin, is an important flavor extracted from the Rutaceae plant vanillin bean, is one of the largest yields of synthetic flavor varieties, is an important raw material for the preparation of chocolate, ice cream, chewing gum, pastry, and tobacco flavor. Found naturally in vanilla pods, as well as clove oil, oakmoss oil, Peruvian balsam, Turu balsam, and Benzoin.
  • Vanillin has a strong and unique fragrance of vanilla bean, which is stable and not volatile at high temperatures. Susceptible to the influence of light, gradually oxidized in the air, in contact with alkali or alkaline substances easy to change color. The aqueous solution reacts with ferric chloride to form a blue-purple solution. It can be used in many daily flavor formulations, but mainly in food flavors. Especially in candy, chocolate, drinks, ice cream, and wine widely used in tobacco flavor is also very useful.
  • Vanillin is also an important edible spice, as a foundation spice, almost used in all fragrances, widely used in the food industry, as a food essence widely used in bread, cream, ice cream, brandy, etc., in pastry, cookies add 0.01 ~ 0.04%, 0.02 ~ 0.08% in candy. It is one of the most used spices in baked goods and can be used in chocolate, biscuits, cakes, puddings, and ice cream.

Related References

Manufacturer of phosphoric acid

Company Info

Zhishang chemical company in China that exports chemicals, Cosmetic raw materials, and Intermediates for over 70 countries now.
And a range of 50,000 products with the best quality and competitive price to meet your different purchasing needs.

Cooperation Partner

I would like to thank Shandong Zhishang New Materials Co., Ltd. for a very efficient transaction with their team.
Happy cooperation
Raymond Louis
The goods have been delivered intact. good packing. honest seller
Very satisfied
As usual, a great service from dear zhishang chemical, and the perfect quality of product! Highly recommend this company, and hope for long and productive cooperation 🙂
My friend
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